As this Thanksgiving weekend comes to a close, let me just say that I have a million things to be thankful for.  I feel dopey naming them, as the dear ones are the greatest cliches: people to love, an able mind, hands that can work, work to do with them, kind days.  It has been a good year and I am grateful for it all.

Let me also say that I am grateful for that wonderful pop! cranberries make when they are boiled in sugared water into sauce.  And I love the feel of pecans under the knife.  It is a good, good time of year.


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